The di Mare sea salad with tomato and fennel is spicy-juicy and tastes you with pasta and pure as a snack.
Korean sea salad organic - 100g
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Korean sea salad - Umami and ginger heat you
Lovers of the Korean ocean salad clearly share in two camps: Team "Snack" simply sponsors him Pure way, team "lunch" makes a full meal with rice. Either way, the Korean sea salad heats you, is a real Umami bomb and is surprising your cravings on something hearty.
The Himanthalia comes from the fresh waters of Ireland. The alaria is cultivated and harvested in Norway by hand. All other ingredients come from regional organic suppliers from northern Germany.
Can contain traces of crustacies.
|Nutrition values per 100g:|
|Energy: 445 KJ / 106 KCAL|
|Fat: 5.9 g|
|Saturated fatty acids: 0.8 g|
|Carbohydrates: 10.2 g|
|Sugar: 6.0 g|
|Fiber: 0 g|
|Protein: 2.9 g|
|Salt: 1.7 g|
|Sea Salvies * (Alaria and Sea Spraghetti, 30%), White Cabbage *, Tamari * (Water, Soybeans *, MeerSalz) (12.4%), Carrots *, Apple juice concentrate *, water, sunflower oil *, ginger * (2%), cornstarch *, Sesame oil *, sesame *, garlic * * from certified organic farming.|