Korean sea salad - Umami and ginger heat you
Lovers of the Korean ocean salad clearly share in two camps: Team "Snack" simply sponsors him Pure way, team "lunch" makes a full meal with rice. Either way, the Korean sea salad heats you, is a real Umami bomb and is surprising your cravings on something hearty.
The Himanthalia comes from the fresh waters of Ireland. The alaria is cultivated and harvested in Norway by hand. All other ingredients come from regional organic suppliers from northern Germany.
Can contain traces of crustacies.
