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Decorated appetizers, rice or vegetable dishes with Cavi style "Wasabi" and its typical Wasabi sharpness. The beads are an eye-catcher, do not dye and cut into the mouth like real caviar. They can be used on cold and warm dishes.
The discovery began with a coincidence and led to many experiments for this exquisite vegan interpretation of the caviar. Cavi Art "Classic-Black / Wasabi / Truffle / Salmon Taste" consists of algae, not out of the race female fish. That fits perfectly as the seagag alone brings alone the delicious aroma of the gisht and the sea. You get with a can Cavi-style "Classic-Black / Wasabi / Truffle / Salmon Taste" Maritime Flair, which comes completely without animal dress.
83% sea algae extract (phaeophyceae spp.), Water, salt, rapeseed oil, extract of horseradish spice, aroma, acidification agent (E330), stabilizer (E415), preservatives (E202, E211), dyes (E100, E141)
