Sea spaghetti is pasta replacement in any form.
Algentladen Organic sea spaghetti leaves - 100g
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How do I use the organic sea spaghetti leaves in the kitchen?
Cooks the soaked organic sea spaghetti leaves al dente and serves a sauce of your choice. Also delicious as a side dish to fish and vegetables or cold in salads.
Sea Spaghetti is an edible alga with high quality nutritional spectrum and mild-nutty in the taste. Further information about sea spaghetti can be found here.
The algae store equates edible algae as vegetables from the sea to the "land vegetables". The company has been producing raw materials and recipe mixtures with macro and microalgae for a fresh and balanced kitchen since 2017.
Our Organic sea spaghetti leaves Are bio-certified and come from sustainable EU agriculture.
|Nutrition values per 100g:|
|Energy: 708 KJ / 171 KCAL|
|Fat: 1.0 g|
|of which saturated fatty acids: 0.4 g|
|Carbohydrates: 15.0 g|
|Sugar: 0 g|
|Fiber: 36 g|
|Protein: 7.5 g|
|Salt: 7.9 g|
|ingredients||Marine Spaghetti (Himanthalia Elongata)|
|Allergens||Can contain traces of shells, crustaceans and fish|