Bugoo and his crew
Why eat insects?
Insects as food
Insects not only taste well, insects are also rich in proteins, unsaturated fatty acids and full of vitamins!
Good taste
Convince yourself of the taste. Insects are very variable can be used and can be combined with a variety of products and foods and puff your dish again.
Energy donor
Insects consist of up to 70% of high quality proteins. Furthermore, important unsaturated omega-3 fatty acids are included, as well as a variety of important vitamins.
Consistent
Insects are resource-saving compared to other foods. They consume less lining, less area, less water and less CO2, as, for example, a beef.
Best breeding
We only work with qualified selected manufacturers, so we guarantee you the highest quality.