HAnnover (dpa) - baked grasshoppers, mealworms, grilling in herbs or garlic: Michael Blaubzik from Hanover relies on the trend towards meat substitute products - and on insects. "The factory farming cannot go on," said the 32-year-old, who used to eat meat himself. However, there is still no market, but it will develop. On the market in the Hanover district of Linden and via online shop “Bugoo” he sells his crawling animals, he can definitely “definitely not” from the part-time commitment. But he has big plans - including an insect sausage for grill fans.